Oysters on the ½ shell

East Coast – daily selection

West Coast – daily selection

Clams on the ½ shell


Rhode Island Calamari – champagne garlic butter/ roasted red & banana peppers/ parmesan

Korean Pork Ribs – hoisin bbq/ sesame/ scallions

Thai Steamed Mussels – coconut milk/ lemongrass/ cilantro/ Kaffir lime

Oysters & Waffles – waffles/ fried oysters/ cajun remoulade/ green apple fennel slaw

Oysters Rockefeller – spinach/ pernod/ / parmesan/ pancetta

Charred Octopus – cannellini salad/ arugula/ romesco

Ceviche – pink shrimp/ mango/ jalapeno/ lime/ cilantro/ avocado

Cauliflower Fritter – goat cheese/ parmesan/ breadcrumb/ smoked tomato sauce

Shrimp Cocktail

Guacamole & chips – house made guacamole/ corn tortillas


Cream of Crab Soup – Maryland staple

Caesar Salad – romaine hearts/ croutons/ shaved parmesan

Seafood Cobb – crab/ shrimp/ avocado/ tomato/ corn/ bacon/ egg/ Bay vinaigrette

Greek Kale – tomato/ red onion/ cucumber/ Kalamata olive/ feta/ red wine vinaigrette

Baby Wedge – baby iceberg/ cherry tomato/ red onion/ blue cheese dressing

Arugula Salad – fried goat cheese/ candied pecans/ beets/ citrus vinaigrette

Additions – Chicken breast/ Shrimp/ Salmon


Eggs Benedict – poached egg/ applewood bacon/ spinach/ hollandaise

Short Rib Benedict – short rib/ poached egg/ corn bread/ spinach/ charred jalapeno hollandaise

Crab Benedict – jumbo lump crab cake/ poached egg/ spinach/ old bay hollandaise

Brunch Burger – sunny side egg/ candied peppered bacon/ smoked gouda/ maple bourbon tomato jam/ picked shallot

Crab Cake Sandwich – chipotle aioli, vinegar slaw

Bacon Gruyere Potato Tart – petite green salad/ lemon shallot vinaigrette/ fried egg

Fish Sandwich – blackened/ napa slaw/ cajun remoulade MKT

Prime Cheesesteak – hand-sliced prime ribeye/ peppers/ onions/ provolone/ tuscan roll

Egg Sandwich – fried egg/ prosciutto/ frisee/ parmesan/ lemon shallot vinaigrette/ focaccia

Fish Tacos – blackened/ pineapple black bean salsa/ shaved cabbage/ lime crema MKT

Lobster Roll – cold lobster salad/ bibb lettuce OR hot butter poached

French Toast – chef’s daily preparation


Roasted Brussels Sprouts w/ maple vinaigrette

Candied Bacon


Asparagus & Hollandaise

Napa Slaw

Deviled Eggs


Brine’s Bloody Mary – old bay rim

Mimosa Flight – oj/ pomegranate/ cider/ guava

*Pricing and availability subject to change