Dinner Menu
Starters
Charred Octopus
Cannellini bean salad/ romesco/ arugula – 19
Calamari
Tossed with champagne garlic butter/ roasted red and banana peppers/ parmesan – 18
Drunken Clams
White wine/ garlic/ tomato/ basil – 15
Oysters Rockefeller
Spinach/ Pernod/ gruyere/ pancetta – 16
Thai Mussels
Coconut milk/ lemon grass/ kaffir lime/ cilantro – 15
Shrimp Cocktail (4) – 15
Homemade Foccacia
Olive oil/ rosemary/ sea salt – 3
Lamb Meatballs
Whipped feta/ Calabrian chili/ oven roasted tomato sauce/ lavash – 14
Korean Pork Ribs
Hoisin BBQ/ sesame/ scallions – 16
Ceviche
Pink shrimp/ mango/ jalapeno/ cilantro/ tortilla chips – 14
Wild Mushroom Tart
Crisp puff pastry/ braised leeks, shitake mushroom sauce/ chives – 16
Soups and Greens
Additions: chicken breast – 8/ Salmon – 10/ Shrimp – 10/ NY Strip – 16/ crabcake – 23
Cream of Crab
Maryland staple – 9
Daily Soup – MKT
Panzanella
Heirloom tomato/ gorgonzola/ focaccia croutons/ cucumber/ red onion/ frisée/ champagne vinaigrette – 14
Caesar Salad
Romain/ croutons/ shaved parmesan – 9
Arugula Salad
Fried goat cheese/ beets/ spiced pecans/ citrus vinaigrette – 15
Baby Wedge
Bleu cheese/ bacon/ cherry tomato/ red onion/ bleu cheese dressing – 13
Bay Salad
Shrimp/ jumbo lump crabmeat. Bacon/ onion/ corn/ tomato/ egg/ bay vinaigrette – 23
Handhelds
Crab Cake Sandwich
Chipotle aioli/ vinegar slaw – 24
Fish Sandwich
Blackened/ napa slaw/ Cajun remoulade – MKT
Lobster Roll
Cold lobster salad/ bibb lettuce OR hot butter poached – 29
Brine Burger
Roasted tomato jam/ pickled shallot/ arugula/ provolone – 16
Mains
Jumbo Lump Crab Cakes
Charred broccolini/ herb mashed potatoes/ key lime mustard sauce – (1) 25 (2) 46
Pan Seared Snapper
Wild mushroom risotto/ arugula citrus salad/ Asian pear/ truffle oil – 34
Oak Grilled Yellowfin Tuna
Asian chimichurri/ vegetable farro salad/ soy miso dressing – 36
Lobster Carbonara
Lobster tail/ pancetta/ cream/ peas/ buccatini
Shrimp & Grits
Seared shrimp/ roasted shellfish sauce/ andouille sausage/ sweet corn/ bell pepper/ smoked gouda grits/ cider braised chard – 28
Wood Grilled Scottish Salmon
Smoked yellow heirloom tomato sauce/ cannellini bean salad/ spinach/ pancetta – 29
Ribeye
USDA prime beef/ green peppercorn brandy sauce/ whipped potatoes/ seasonal vegetables – 56
Filet Mignon
USDA prime gorgonzola demi glace/ herb mashed potatoes/ charred broccolini – 45
Black Pepper Short Rib
Black pepper glaze/ celery root puree/ seasonal vegetable – 27
Fried Half Chicken
Bourbon maple glaze/ lemon/ pickled shallots/ cider braised chard/ cornbread – 24
Grilled Whole Branzino
Grilled radicchio/ tomato infused olive oil/ feta garbanzo cucumber salad – 33
Stuffed Shrimp
Crab/ bell peppers/ lemon juice/ imperial topping/ smoked gouda grits/ season vegetables – 35
Sides
Boardwalk Fries – 8
Smoked Gouda Grits
Charred Broccolini
lemon zest/ garlic – 7
Seasonal Vegetable – 7
Celery Root Puree
Mac N Cheese – 7
Roasted Brussels Sprouts
Maple vinaigrette – 7