Dinner Menu

Starters

Charred Octopus

Cannellini bean salad/ romesco/ arugula – 19

Calamari

Tossed with champagne garlic butter/ roasted red and banana peppers/ parmesan – 18

Drunken Clams

White wine/ garlic/ tomato/ basil – 15

Oysters Rockefeller

Spinach/ Pernod/ gruyere/ pancetta – 16

Thai Mussels

Coconut milk/ lemon grass/ kaffir lime/ cilantro – 15

Shrimp Cocktail (4) – 15

Homemade Foccacia

Olive oil/ rosemary/ sea salt – 3

Lamb Meatballs

Whipped feta/ Calabrian chili/ oven roasted tomato sauce/ lavash – 14

Korean Pork Ribs

Hoisin BBQ/ sesame/ scallions – 16

Ceviche

Pink shrimp/ mango/ jalapeno/ cilantro/ tortilla chips – 14

Wild Mushroom Tart

Crisp puff pastry/ braised leeks, shitake mushroom sauce/ chives – 16

Soups and Greens

Additions: chicken breast – 8/ Salmon – 10/ Shrimp – 10/ NY Strip – 16/ crabcake – 23

Cream of Crab

Maryland staple – 9

Daily Soup – MKT

Panzanella

Heirloom tomato/ gorgonzola/ focaccia croutons/ cucumber/ red onion/ frisée/ champagne vinaigrette – 14

Caesar Salad

Romain/ croutons/ shaved parmesan – 9

Arugula Salad

Fried goat cheese/ beets/ spiced pecans/ citrus vinaigrette – 15

Baby Wedge

Bleu cheese/ bacon/ cherry tomato/ red onion/ bleu cheese dressing – 13

Bay Salad

Shrimp/ jumbo lump crabmeat. Bacon/ onion/ corn/ tomato/ egg/ bay vinaigrette – 23

Handhelds

Crab Cake Sandwich

Chipotle aioli/ vinegar slaw – 24

Fish Sandwich

Blackened/ napa slaw/ Cajun remoulade – MKT

Lobster Roll

Cold lobster salad/ bibb lettuce OR hot butter poached – 29

Brine Burger

Roasted tomato jam/ pickled shallot/ arugula/ provolone – 16

Mains

Jumbo Lump Crab Cakes

Charred broccolini/ herb mashed potatoes/ key lime mustard sauce – (1) 25 (2) 46

Pan Seared Snapper

Wild mushroom risotto/ arugula citrus salad/ Asian pear/ truffle oil – 34

Oak Grilled Yellowfin Tuna

Asian chimichurri/ vegetable farro salad/ soy miso dressing – 36

Lobster Carbonara

Lobster tail/ pancetta/ cream/ peas/ buccatini

Shrimp & Grits

Seared shrimp/ roasted shellfish sauce/ andouille sausage/ sweet corn/ bell pepper/ smoked gouda grits/ cider braised chard – 28

Wood Grilled Scottish Salmon

Smoked yellow heirloom tomato sauce/ cannellini bean salad/ spinach/ pancetta – 29

Ribeye

USDA prime beef/ green peppercorn brandy sauce/ whipped potatoes/ seasonal vegetables – 56

Filet Mignon

USDA prime gorgonzola demi glace/ herb mashed potatoes/ charred broccolini – 45

Black Pepper Short Rib

Black pepper glaze/ celery root puree/ seasonal vegetable – 27

Fried Half Chicken

Bourbon maple glaze/ lemon/ pickled shallots/ cider braised chard/ cornbread – 24

Grilled Whole Branzino

Grilled radicchio/ tomato infused olive oil/ feta garbanzo cucumber salad – 33

Stuffed Shrimp

Crab/ bell peppers/ lemon juice/ imperial topping/ smoked gouda grits/ season vegetables – 35