Dinner
Starters
Charred Octopus
(gf) Cannellini bean salad/ romesco/ arugula…..23
Calamari
Tossed with champagne garlic butter/ roasted red and banana peppers/ parmesan…..19
STEAMED Clams CASINO
White wine/ garlic/ pancetta/ parsley/ bell pepper/ butter…..17
Oysters Rockefeller
Spinach/ Pernod/ gruyere/ pancetta…..16
Shrimp Cocktail
(gf) 4 jumbo shrimp…..16
Homemade Focaccia
Olive oil/ rosemary/ sea salt…..5
steak tartare
(gf) Hand chopped filet mignon/ shallot/ caper/ dijon/ parsley/ quail egg/ potato crisp…..23
Korean Pork Ribs
Hoisin bbq/ sesame/ scallions…..18
Ceviche/CRUDO
Chef’s daily preparation…..mkt
CRISPY DUCK wings
Sweet chili saice/ shaved napa salad/ roasted peanuts…..18
Wild Mushroom Tart
Crisp puff pastry/ braised leeks/ shiitake mushroom sauce/ chives…..16
gorgonzola brussels sprouts
Pancetta/ garbanzo beans/ cream/ gorgonzola cheese/ pancetta bread crumbs…..14
guacamole
Housemade guacamole/ corn tortillas…..12
Soups and Greens
+chicken breast (Bell & Evans) 10/ +salmon 11/ +shrimp 11/ +filet mignon 26/ +crab cake 26
Cream of Crab
Maryland staple…..12
thai salad
Napa cabbage/ arugula/ scallions/ carrot/ pineapple/ peanuts/ chow mein/ soy miso vinaigrette…..15
Caesar Salad
Romaine/ croutons/ shaved parmesan…..12
Arugula Salad
Fried goat cheese/ beets/ spiced pecans/ citrus vinaigrette…..16
Baby Wedge
(gf) Bleu cheese/ bacon/ cherry tomato/ red onion/ bleu cheese dressing…..15
seafood cobb
(gf) Shrimp/ jumbo lump crabmeat/ bacon/ avocado/ onion/ corn/ tomato/ egg/ bay vinaigrette…..26
Handhelds
Crab Cake Sandwich
Chipotle aioli/ vinegar slaw…..27
Fish Sandwich
Blackened/ napa slaw/ cajun remoulade…..MKT
Lobster Roll
Cold lobster salad/ bibb lettuce OR hot butter poached…..32
Brine Burger
Roasted tomato jam/ pickled shallot/ arugula/ provolone…..20
specialties
+crab cake 26 / +lobster tail 27
Jumbo Lump Crab Cakes
Charred broccolini/ herb mashed potatoes/ key lime mustard sauce…..(1) 28 (2) 55
Pan Seared Snapper
(gf) Wild mushroom risotto/ arugula citrus salad/ Asian pear/ truffle oil…..38
Maine Lobster Tail
Grand marnier basil butter/ saffron risotto/ prosciutto/ peas/ asparagus/ onion/ lobster reduction…..36
Shrimp & Grits
(gf) Seared shrimp/ roasted shellfish sauce/ andouille sausage/ sweet corn/ bell pepper/ smoked gouda grits/ cider braised chard…..29
Fried Half Chicken
Bourbon maple glaze/ lemon/ pickled shallots/ cider braised chard/ cornbread…..26
sea scallops
(gf) Pan seared/ celery root puree/ caper raisin vinaigrette/ curride cauliflower/ pickled granny smith apples…..45
Black PEPPER SHORT RIB
crispy fried short rib/ black pepper glaze/ celery root puree/ seasonal vegetable…..36
Faroe island salmon
miso-scented Carolina gold rice/ braised leeks/ mushrooms/ asparagus/ peas/ mushroom broth…..34
yellowfin tuna
Asian chimichurri/ vegetable farro salad/ soy-miso dressing…..38
branzino
(gf) butterflied/ mediterranean garbanzo & feta salad/ sherry tomato vinaigrette….36
kurobuta pork chop
(gf) smoked gouda grits/ charred asparagus/ creole mustard sauce…..35
prime cuts
all steaks served with herb mashed potatoes & charred asparagus
(gf) 14 oz prime ribeye…..65
(gf) 8 oz prime filet mignon…..60
(gf) 6 oz australian wagyu filet mignon…..60
SAUCES
Green Peppercorn Brandy (gf)…..3
Bleu Cheese Demi Glace (gf)…..3
Asian Chimichurri…..2
ADDITIONS
Sauteed Jumbo Lump Crab…..11
6oz Cold Water Lobster Tail…..27
2 Seared Scallops (2)…..19