Dinner
Starters
Charred Octopus
(gf) Cannellini bean salad/ romesco/ arugula…..23
Calamari
Tossed with champagne garlic butter/ roasted red and banana peppers/ parmesan…..19
STEAMED Clams CASINO
White wine/ garlic/ pancetta/ parsley/ bell pepper/ butter…..17
Oysters Rockefeller
Spinach/ Pernod/ gruyere/ pancetta…..16
Shrimp Cocktail
(gf) 4 jumbo shrimp…..16
Homemade Focaccia
Olive oil/ rosemary/ sea salt…..5
steak tartare
(gf) Hand chopped filet mignon/ shallot/ caper/ dijon/ parsley/ quail egg/ potato crisp…..23
Korean Pork Ribs
Hoisin bbq/ sesame/ scallions…..18
Ceviche/CRUDO
Chef’s daily preparation…..mkt
brooklyn style wings
fried chicken wings/ sweet italian sausage/ mild cherry & bell peppers/ onion/ garlic/ focaccia…..16
Wild Mushroom Tart
Crisp puff pastry/ braised leeks/ shiitake mushroom sauce/ chives…..16
Thai Mussels
coconut milk/ lemongrass/ kaffir lime/ cilantro/ ginger
Soups and Greens
+chicken breast 10/ +salmon 11/ +shrimp 11/ +filet mignon 26/ +crab cake 25
Cream of Crab
Maryland staple…..12
Daily Soup
MKT
thai salad
Napa cabbage/ arugula/ scallions/ carrot/ pineapple/ peanuts/ chow mein/ soy miso vinaigrette…..15
Caesar Salad
Romaine/ croutons/ shaved parmesan…..12
Arugula Salad
Fried goat cheese/ beets/ spiced pecans/ citrus vinaigrette…..16
Baby Wedge
(gf) Bleu cheese/ bacon/ cherry tomato/ red onion/ bleu cheese dressing…..15
Bay Salad
(gf) Shrimp/ jumbo lump crabmeat/ bacon/ onion/ corn/ tomato/ egg/ bay vinaigrette…..25
Handhelds
Crab Cake Sandwich
Chipotle aioli/ vinegar slaw…..26
Fish Sandwich
Blackened/ napa slaw/ cajun remoulade…..MKT
Lobster Roll
Cold lobster salad/ bibb lettuce OR hot butter poached…..32
Brine Burger
Roasted tomato jam/ pickled shallot/ arugula/ provolone…..19
specialties
+crab cake 25 / +lobster tail 27
Jumbo Lump Crab Cakes
Charred broccolini/ herb mashed potatoes/ key lime mustard sauce…..(1) 27 (2) 52
Pan Seared Snapper
(gf) Wild mushroom risotto/ arugula citrus salad/ Asian pear/ truffle oil…..38
Maine Lobster Tail
Grand marnier basil butter/ saffron risotto/ prosciutto/ peas/ asparagus/ onion/ lobster reduction…..36
Shrimp & Grits
(gf) Seared shrimp/ roasted shellfish sauce/ andouille sausage/ sweet corn/ bell pepper/ smoked gouda grits/ cider braised chard…..29
MEATLOAF
Wild boar/ wagyu beef/ ground veal/ herbed veal jus/ honey & thyme carrots/ herb mashed potatoes/ shallot confit…..31
Fried Half Chicken
Bourbon maple glaze/ lemon/ pickled shallots/ cider braised chard/ cornbread…..26
sea scallops
(gf) Pan seared/ celery root puree/ caper raisin vinaigrette/ curride cauliflower/ pickled granny smith apples…..45
bouillabaisse
Corvina/ clams/ shrimp/ mussels/ tomato/ fennel/ saffron seafood broth/ rouille toast…..32
Black PEPPER SHORT RIB
crispy fried short rib/ black pepper glaze/ celery root puree/ seasonal vegetable…..36
Oak fired
Faroe island salmon
miso-scented Carolina gold rice/ braised leeks/ mushrooms/ asparagus/ peas/ mushroom broth…..34
yellowfin tuna
Asian chimichurri/ vegetable farro salad/ soy-miso dressing…..38
branzino
(gf) butterflied/ mediterranean garbanzo & feta salad/ sherry tomato vinaigrette….36
kurobuta pork chop
(gf) smoked gouda grits/ charred asparagus/ creole mustard sauce…..34
prime cuts
all steaks served with herb mashed potatoes & charred asparagus
(gf) 14 oz prime ribeye…..65
(gf) 8 oz prime filet mignon…..60
(gf) 6 oz australian wagyu filet mignon…..60
SAUCES
Green Peppercorn Brandy (gf)…..3
Bleu Cheese Demi Glace (gf)…..3
Herbed Veal Jus (gf)…..2
ADDITIONS
Sauteed Jumbo Lump Crab…..10
6oz Cold Water Lobster Tail…..27
2 Seared Scallops (2)…..19