Dinner

RAW BAR

Oysters on the ½ shell

East Coast – daily selection

West Coast – daily selection

Clams on the ½ shell

STARTERS

Korean Pork Ribs – hoisin bbq/ sesame/ scallions

Thai Steamed Mussels – coconut milk/ lemongrass/ cilantro/ Kaffir lime

Drunken Clams – white wine/ garlic/ tomato/ basil

Oysters Rockefeller – spinach/ pernod/ / parmesan/ pancetta

Rhode Island Style Fried Calamari – garlic butter/ banana peppers

Charred Octopus – cannellini salad/ arugula/ romesco

Ceviche – pink shrimp/ mango/ jalapeno/ lime/ cilantro/ avocado

Cauliflower Fritter – goat cheese/ parmesan/ breadcrumb/ smoked tomato sauce

Shrimp Cocktail

Guacamole & chips – house made guacamole/ corn tortillas

SOUP/SALAD

Cream of Crab Soup – Maryland staple

Caesar Salad – romaine hearts/ croutons/ shaved parmesan

Seafood Cobb – crab/ shrimp/ avocado/ tomato/ corn/ bacon/ egg

Greek Kale – tomato/ red onion/ cucumber/ Kalamata olive/ feta/ red wine vinaigrette

Baby Wedge – baby iceberg/ cherry tomato/ red onion/ blue cheese dressing

Arugula Salad – fried goat cheese/ candied pecans/ beets/ citrus vinaigrette

Additions – Chicken breast/ Shrimp/ Salmon

MAINS

Jumbo Lump Crab Cakes – charred broccolini/ herb mashed potatoes/ key-lime mustard

Wood grilled Salmon – Smoked yellow heirloom tomato sauce/ cannellini bean salad/ pancetta/ spinach

Pan Seared Snapper – wild mushrooms risotto/ arugula citrus salad/ asian pear/ white truffle oil

Bouillabaisse – fresh catch/ mussels/ clams/ shrimp/ seafood broth/ garlic/ saffron/ fennel/ tomato/ rouille toast

Fried Chicken – cornbread hoecake/ pickled shallots/ lemon/ maple bourbon glaze/ cider braised swiss chard

Filet Mignon – USDA prime beef/ gorgonzola demi-glace/ herb mashed/ charred broccolini

Ribeye – USDA prime beef/ green peppercorn brandy sauce/ whipped potatoes/ asparagus

Pork Tenderloin – duroc pork/ maple brine/ smoked gouda blue corn grits/ roasted shallot demi-glace/ cider braised swiss chard

Lobster Carbonara – maine lobster tail/ pancetta/ cream/ peas/ fusilli

Grilled Yellowfin Tuna – tomato infused olive oil/ mediterranean potatoes/ fennel salad

Short Rib Pappardelle – cabernet/ root vegetables/ pappardelle/ pecorino

Prosciutto Wrapped Shrimp – arancini cake/ grain mustard sauce/ shaved asparagus/ frisee salad

Wood Grilled Whole Branzino – grilled radicchio/ tomato infused olive oil/ garbanzo cucumber salad

HANDHELDS

Lobster Roll – cold lobster salad / bibb lettuce OR butter poached hot

Crab Cake Sandwich – chipotle aioli/ vinegar slaw

Brine Burger – roasted tomato jam/ pickled shallot/ arugula/ provolone

Fish Sandwich – blackened/ napa slaw/ cajun remoulade

SIDES

Roasted brussel sprouts w/ maple vinaigrette

Boardwalk Fries

Smoked Gouda Grits

Mac-n-cheese

Charred broccolini

Asparagus

*Pricing and availability subject to change