Dinner
Raw Bar
Oysters – mid atlantic/ new england/ canadian/ west coast
Clams on the ½ shell
Ceviche – pink shrimp/ mango/ jalapeno/ lime/ cilantro/ tortilla chips 14 GF
Shrimp Cocktail – (4) 15 GF
Starters
Korean Pork Ribs – hoisin bbq/ sesame/ scallions 16
Lamb Meatballs- whipped feta/ calabrian chili/ oven roasted tomato sauce/ lavash/ herb oil 14
Drunken Clams – white wine/ garlic/ tomato/ basil 15
Oysters Rockefeller – spinach/ pernod/ / gruyere/ pancetta 16
Rhode Island Style Fried Calamari – tossed with champagne garlic butter/ roasted red and banana peppers/ parmesan 18
Charred Octopus – cannellini bean salad/ arugula/ romesco 19 GF
Wild Mushroom Tart– crisp puff pastry/ braised leeks/ shiitake mushroom sauce/ chives 16
Thai Mussels– coconut milk/ lemongrass/ kaffir lime/ cilantro 15
Homemade Focaccia– olive oil/ rosemary/ sea salt 3
Soups & Salads
Cream of Crab Soup – Maryland staple 9
Daily Soup – MKT
Caesar Salad – romaine hearts/ croutons/ shaved parmesan 9
Bay Salad – crab/ shrimp/ tomato/ / onion/ corn/ bacon/ egg/ bay vinaigrette 23 GF
Panzanella – heirloom tomato/ gorgonzola/ focaccia croutons/ cucumber/ red onion/ frisee/ champagne vinaigrette 14
Baby Wedge – baby iceberg/ cherry tomato/ red onion/ blue cheese dressing 13 GF
Arugula Salad – fried goat cheese/ candied pecans/ beets/ citrus vinaigrette 15
Additions – Chicken breast 8/ Shrimp 10/ Salmon 10/ NY Strip 16/ Crabcake 23
Main Entrees
Jumbo Lump Crab Cakes – charred broccolini/ herb mashed potatoes/ key-lime mustard (1) 25 (2) 46
Wood grilled Salmon – Smoked yellow heirloom tomato sauce/ cannellini bean salad/ pancetta/ spinach 29 GF
Pan Seared Snapper – wild mushrooms risotto/ arugula citrus salad/ asian pear/ white truffle oil 34 GF
Oak Grilled Yellowfin Tuna- asian chimichurri/ vegetable farro salad/ soy-miso dressing 36
Fried Chicken – cornbread hoecake/ pickled shallots/ lemon/ maple bourbon glaze/ cider braised swiss chard 24
Filet Mignon – USDA prime beef/ gorgonzola demi-glace/ herb mashed/ charred broccolini 45 GF
Ribeye – USDA prime beef/ green peppercorn brandy sauce/ whipped potatoes/ seasonal vegetables 56 GF
Shrimp & Grits- seared shrimp/ roasted shellfish sauce/ andouille/ sweet corn/ bell pepper/ smoked gouda grits/ cider braised chard 28 GF
Lobster Carbonara – maine lobster tail/ pancetta/ cream/ peas/ buccatini 30
Black Pepper Short Rib- black pepper glaze/ celery root puree/ seasonal vegetables 27
Stuffed Shrimp- crab/ bell peppers/ lemon juice/ imperial topping/ smoked gouda grits/ seasonal vegetables 35 GF
Wood Grilled Whole Branzino – grilled radicchio/ tomato infused olive oil/ feta/ garbanzo cucumber salad 33 GF
Handhelds
*SERVED WITH FRESH CUT CHIPS
Lobster Roll – cold lobster salad / bibb lettuce OR butter poached hot 29
Crab Cake Sandwich – chipotle aioli/ vinegar slaw 24
Brine Burger – roasted tomato jam/ pickled shallot/ arugula/ provolone 16
Fish Sandwich – blackened fish of day / napa slaw/ cajun remoulade MKT
Sides
Roasted Brussel Sprouts- w/ maple vinaigrette 7 GF
Boardwalk Fries 8 GF
Smoked Gouda Grits 7 GF
Herb Mashed Potatoes 7 GF
Seasonal Vegetable 7 GF
Mac-n-Cheese 7
Charred Broccolini 7 GF
Celery Root Puree 8 GF
*Pricing and availability subject to change