Dinner
RAW BAR
Oysters on the ½ shell
East Coast – daily selection
West Coast – daily selection
Clams on the ½ shell
STARTERS
Korean Pork Ribs – hoisin bbq/ sesame/ scallions
Thai Steamed Mussels – coconut milk/ lemongrass/ cilantro/ Kaffir lime
Drunken Clams – white wine/ garlic/ tomato/ basil
Oysters Rockefeller – spinach/ pernod/ / parmesan/ pancetta
Rhode Island Style Fried Calamari – garlic butter/ banana peppers
Charred Octopus – cannellini salad/ arugula/ romesco
Ceviche – pink shrimp/ mango/ jalapeno/ lime/ cilantro/ avocado
Cauliflower Fritter – goat cheese/ parmesan/ breadcrumb/ smoked tomato sauce
Shrimp Cocktail
Guacamole & chips – house made guacamole/ corn tortillas
SOUP/SALAD
Cream of Crab Soup – Maryland staple
Caesar Salad – romaine hearts/ croutons/ shaved parmesan
Seafood Cobb – crab/ shrimp/ avocado/ tomato/ corn/ bacon/ egg
Greek Kale – tomato/ red onion/ cucumber/ Kalamata olive/ feta/ red wine vinaigrette
Baby Wedge – baby iceberg/ cherry tomato/ red onion/ blue cheese dressing
Arugula Salad – fried goat cheese/ candied pecans/ beets/ citrus vinaigrette
Additions – Chicken breast/ Shrimp/ Salmon
MAINS
Jumbo Lump Crab Cakes – charred broccolini/ herb mashed potatoes/ key-lime mustard
Wood grilled Salmon – Smoked yellow heirloom tomato sauce/ cannellini bean salad/ pancetta/ spinach
Pan Seared Snapper – wild mushrooms risotto/ arugula citrus salad/ asian pear/ white truffle oil
Bouillabaisse – fresh catch/ mussels/ clams/ shrimp/ seafood broth/ garlic/ saffron/ fennel/ tomato/ rouille toast
Fried Chicken – cornbread hoecake/ pickled shallots/ lemon/ maple bourbon glaze/ cider braised swiss chard
Filet Mignon – USDA prime beef/ gorgonzola demi-glace/ herb mashed/ charred broccolini
Ribeye – USDA prime beef/ green peppercorn brandy sauce/ whipped potatoes/ asparagus
Pork Tenderloin – duroc pork/ maple brine/ smoked gouda blue corn grits/ roasted shallot demi-glace/ cider braised swiss chard
Lobster Carbonara – maine lobster tail/ pancetta/ cream/ peas/ fusilli
Grilled Yellowfin Tuna – tomato infused olive oil/ mediterranean potatoes/ fennel salad
Short Rib Pappardelle – cabernet/ root vegetables/ pappardelle/ pecorino
Prosciutto Wrapped Shrimp – arancini cake/ grain mustard sauce/ shaved asparagus/ frisee salad
Wood Grilled Whole Branzino – grilled radicchio/ tomato infused olive oil/ garbanzo cucumber salad
HANDHELDS
Lobster Roll – cold lobster salad / bibb lettuce OR butter poached hot
Crab Cake Sandwich – chipotle aioli/ vinegar slaw
Brine Burger – roasted tomato jam/ pickled shallot/ arugula/ provolone
Fish Sandwich – blackened/ napa slaw/ cajun remoulade
SIDES
Roasted brussel sprouts w/ maple vinaigrette
Boardwalk Fries
Smoked Gouda Grits
Mac-n-cheese
Charred broccolini
Asparagus
*Pricing and availability subject to change