Dinner

RAW BAR

OYSTERSmid atlantic/ new england/ canadian/ west coast

Clams on the ½ shell

Ceviche – pink shrimp/ mango/ jalapeno/ lime/ cilantro/ tortilla chips 14 GF

Shrimp Cocktail – (4) 15 GF

STARTERS

Korean Pork Ribs – hoisin bbq/ sesame/ scallions 16

Lamb Meatballs- whipped feta/ calabrian chili/ oven roasted tomato sauce/ lavash/ herb oil 14

Drunken Clams – white wine/ garlic/ tomato/ basil 15

Oysters Rockefeller – spinach/ pernod/ / gruyere/ pancetta 16

Rhode Island Style Fried Calamari – tossed with champagne garlic butter/ roasted red and banana peppers/ parmesan 18

Charred Octopus – cannellini bean salad/ arugula/ romesco 19 GF

Wild Mushroom Tart– crisp puff pastry/ braised leeks/ shiitake mushroom sauce/ chives 16

Thai Mussels– coconut milk/ lemongrass/ kaffir lime/ cilantro 15

Homemade Focaccia– olive oil/ rosemary/ sea salt 3

SOUP/SALAD

Cream of Crab Soup – Maryland staple 9

Daily Soup– MKT

Caesar Salad – romaine hearts/ croutons/ shaved parmesan 9

Bay Salad – crab/ shrimp/ tomato/ / onion/ corn/ bacon/ egg/ bay vinaigrette 23 GF

Panzanella- heirloom tomato/ gorgonzola/ focaccia croutons/ cucumber/ red onion/ frisee/ champagne vinaigrette 14

Baby Wedge – baby iceberg/ cherry tomato/ red onion/ blue cheese dressing 13 GF

Arugula Salad – fried goat cheese/ candied pecans/ beets/ citrus vinaigrette 15

Additions – Chicken breast 8/ Shrimp 10/ Salmon 10/ NY Strip 16/ Crabcake 23

MAINS

Jumbo Lump Crab Cakes – charred broccolini/ herb mashed potatoes/ key-lime mustard (1) 25 (2) 46

Wood grilled Salmon – Smoked yellow heirloom tomato sauce/ cannellini bean salad/ pancetta/ spinach 29 GF

Pan Seared Snapper – wild mushrooms risotto/ arugula citrus salad/ asian pear/ white truffle oil 34 GF

Oak Grilled Yellowfin Tuna- asian chimichurri/ vegetable farro salad/ soy-miso dressing 36

Fried Chicken – cornbread hoecake/ pickled shallots/ lemon/ maple bourbon glaze/ cider braised swiss chard 24

Filet Mignon – USDA prime beef/ gorgonzola demi-glace/ herb mashed/ charred broccolini 45 GF

Ribeye – USDA prime beef/ green peppercorn brandy sauce/ whipped potatoes/ seasonal vegetables 56 GF

Shrimp & Grits- seared shrimp/ roasted shellfish sauce/ andouille/ sweet corn/ bell pepper/ smoked gouda grits/ cider braised chard 28 GF

Lobster Carbonara – maine lobster tail/ pancetta/ cream/ peas/ buccatini 30

Black Pepper Short Rib- black pepper glaze/ celery root puree/ seasonal vegetables 27

Stuffed Shrimp- crab/ bell peppers/ lemon juice/ imperial topping/ smoked gouda grits/ seasonal vegetables 35 GF

Wood Grilled Whole Branzino – grilled radicchio/ tomato infused olive oil/ feta/ garbanzo cucumber salad 33 GF

HANDHELDS

*SERVED WITH FRESH CUT CHIPS

Lobster Roll – cold lobster salad / bibb lettuce OR butter poached hot 29

Crab Cake Sandwich – chipotle aioli/ vinegar slaw 24

Brine Burger – roasted tomato jam/ pickled shallot/ arugula/ provolone 16

Fish Sandwich – blackened fish of day / napa slaw/ cajun remoulade MKT

SIDES

Roasted Brussel Sprouts- w/ maple vinaigrette 7 GF

Boardwalk Fries 8 GF

Smoked Gouda Grits 7 GF

Herb Mashed Potatoes 7 GF

Seasonal Vegetable 7 GF

Mac-n-Cheese 7

Charred Broccolini 7 GF

Celery Root Puree 8 GF

*Pricing and availability subject to change