Lunch

RAW BAR

Oysters on the ½ shell

East Coast – daily selection

West Coast – daily selection

Clams on the ½ shell

STARTERS

Thai Steamed Mussels – coconut milk/ lemongrass/ cilantro/ Kaffir lime

Drunken Clams – white wine/ garlic/ tomato/ basil

Oysters Rockefeller – spinach/ pernod/ pancetta

Rhode Island Calamari – Rhode Island style/ garlic butter/ banana peppers

Charred Octopus – cannellini bean salad/ romesco/ arugula

Guacamole & Chips – house made guacamole/ corn tortillas

Shrimp Cocktail

Korean Pork Ribs – hoisin bbq/ sesame/ scallions

SOUP & GREENS

Cream of Crab Soup

Caesar Salad – romaine hearts/ croutons/ shaved parmesan

Seafood Cobb – crab/ shrimp/ avocado/ tomato/ corn/ bacon/ egg/ bay dressing

Greek Kale – tomato/ red onion/ cucumber/ kalamata olive/ feta/ red wine vinaigrette

Baby Wedge – baby iceberg/ marinated tomato/ red onion/ pancetta/ Buttermilk blue cheese dressing

Arugula salad – fried goat cheese/ candied pecans/ beets/ citrus vinaigrette

Additions – Chicken breast/ Shrimp/ Salmon

HANDHELDS

Crispy Oyster Roll – spicy remoulade/ vinegar slaw

Shrimp Roll – jumbo shrimp/ mayo/ lemon/ celery hearts/ shallot/ old bay/ bibb lettuce

Lobster Roll – warm/ butter poached cold/ bibb lettuce/ lemon/ mayo

Corvina Sandwich – bibb lettuce/ red onion/ tartar

Prime Cheesesteak – handsliced prime ribeye/ peppers/ onions/ mozzarella/ tuscan roll

Brine Burger – caramelized onion/ roasted tomato jam/ arugula/ provolone

Crab Cake Sandwich – chipotle aioli/ vinegar slaw

Grilled Chicken Focaccia – chicken breast/ roasted red peppers/ pancetta/ provolone/ arugula

Fish Tacos – blackened corvina/ shaved cabbage/ pineapple salsa/ lime crema

SIDES

Charred Broccolini – lemon zest/ garlic

Mac N Cheese – add Crab option

Asparagus

Boardwalk Fries

Roasted Brussel Sprouts – maple vinaigrette

Fresh Chips