Lunch

RAW BAR

OYSTERS– mid atlantic/ new england/ canadian/ west coast

Clams on the ½ shell

Shrimp Cocktail – (4) 15 GF

STARTERS

Lamb Meatballs– whipped feta/ calabrian chili/ oven roasted tomato sauce/ lavash/ herb oil 14

Drunken Clams – white wine/ garlic/ tomato/ basil 15

Oysters Rockefeller – spinach/ pernod/ pancetta 16

Rhode Island Calamari – tossed w/ champagne garlic butter/ roasted red and banana peppers/ parmesan 18

Charred Octopus- cannellini bean salad/ romesco/ arugula 19 GF

Wild Mushroom Tart – puff pastry/ braised leeks/ shiitake mushroom sauce/ chives

Thai Mussels – coconut milk/ lemongrass/ kaffir lime/ cilantro 15

Korean Pork Ribs – hoisin bbq/ sesame/ scallions 16

Homemade Foccacia – olive oil/ rosemary/ sea salt 3

Shrimp Cocktail (4) 15 GF

SOUP & GREENS

Cream of Crab Soup – Maryland staple 9

Daily Soup– MKT

Caesar Salad – romaine hearts/ croutons/ shaved parmesan 9

Panzanella- heirloom tomato/ gorgonzola/ focaccia croutons/ cucumber/ red onion/ frisee/ champagne vinaigrette 14

Baby Wedge – baby iceberg/ cherry tomato/ red onion/ bacon/ Buttermilk blue cheese dressing 13 GF

Arugula salad – fried goat cheese/ candied pecans/ beets/ citrus vinaigrette 15

Thai Steak Salad – ny strip/ napa cabbage/ arugula/ scallion/ carrot/ pineapple/ peanuts/ chow mein/ asian chimichurri/ soy miso vinaigrette 22

Grilled Salmon Salad – oak grilled salmon/ shaved brussels/ butternut squash/ toasted walnuts/ bacon/ spiced apple sherry vinaigrette 23 GF

Bay Salad – crab/ shrimp/ tomato/ corn/ bacon/ onion/ egg/ bay dressing GF

Additions – Chicken breast 8/ Shrimp 10/ Salmon 10/ NY Strip 16/ Crabcake 23

HANDHELDS

Lobster Roll – cold lobster salad/ bibb lettuce OR hot butter poached 29

Fish Sandwich – blackened fish of the day/ napa slaw/ cajun remoulade MKT

Prime Cheesesteak – hand sliced prime ribeye/ peppers/ onions/ provolone/ tuscan roll 23

Brine Burger – roasted tomato jam/ pickled shallot/ arugula/ provolone 16

Crab Cake Sandwich – chipotle aioli/ vinegar slaw 24

Grilled Chicken Focaccia – chicken breast/ roasted red peppers/ pancetta/ provolone/ arugula/ red wine vinaigrette 14

Fish Tacos – blackened fish of the day/ shaved cabbage/ pineapple salsa/ lime crema MKT

LUNCH ENTREES

Oak Grilled Yellowfin Tuna– asian chimichurri/ vegetable farro salad/ soy-miso dressing 36

Jumbo Lump Crab Cakes – charred broccolini/ herb mashed potatoes/ key-lime mustard (1) 25 (2) 46

Lobster Carbonara – maine lobster tail/ pancetta/ cream/ peas/ buccatini 30

Filet Mignon – USDA prime beef/ gorgonzola demi-glace/ herb mashed/ charred broccolini 45 GF

Fried Half Chicken – bourbon maple glaze/ lemon/ pickled shallots/ cider braised chard/ cornbread 24

SIDES

Charred Broccolini – lemon zest/ garlic 7 GF

Mac N Cheese 7

Seasonal Vegetable 7 GF

Boardwalk Fries 8 GF

Roasted Brussel Sprouts – maple vinaigrette 7 GF

Napa Slaw 4 GF

*Pricing and availability subject to change

GF=Gluten Free