Gary Mazan has combined his passion for seafood and over 35 years of experience in hospitality to redefine the perception of an “oyster bar” in West Coast Florida.
Gary Mazan’s passion for seafood began as a young boy while on family vacations to Cambridge, Maryland. Summer trips to the rural fishing town planted and cultivated an appreciation for fresh fish, oysters, and crab. Gary’s restaurant career began in his parents’ restaurant in Maryland at the age of 15 steaming crabs in the summer.
In recent years, Gary moved to Florida to work alongside MLB team nutritionists and trainers to revamp the team’s culinary and nutrition program. As Chef, he opened a brand new oyster bar in South Florida and a notable high-volume restaurant in West Florida.
